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Eat

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food menu  

Modern dishes that capture the flavors of the season.

Our chef is forever coming up with new dishes to feature on our specials board to accompany our classic pub menu.

This menu is a daily reflection of local produce & the kitchens creativity.

 

— PUB FAVOURITES —

Garlic, Cheese & Herb Pizza 15

Chicken Parmigiana, panko crumbed chicken breast, napoli sauce, ham & cheese w/ BLT salad & chips 26

Pub style Fish & Chips, w/ orange & fennel salad, light citrus dressing, house made caper mayo & lemon 28.90

Salt & Pepper Calamari w/ orange & fennel salad & light citrus dressing 25.90

Arancini Balls, ask your wait staff for todays filling Chefs selection - w/ pumpkin, fetta & rocket salad 26

American Cheeseburger (med), w/ double cheese, lettuce, chipotle mayo, a pickle on top & side of chips 25.50

300g Scotch fillet (msa), duck fat chats, seasonal veg with rich house jus 38

Caesar Salad w/ shaved parmesan, topped with cold herbed chicken breast, bacon pieces, smashed boiled egg & anchovies on request 26.50

Big boy thick cut chips 10

— LITTLE TACKERS —

Parma w/ Chips & Salad

Chicken Schnitzel w/ Chips & Salad

Fish & Chips w/ Salad

Hawaiian, Margarita or Ham Pizza

& if the kids eat all their dinner, there is a choc top for $4 waiting for them at the end!

—PS.—

We get a little busy at times, especially on weekends & public holidays!

While our small team is always doing our best to cater for our large venue, please allow us some time so we can perfect your meal. Sit back, relax & enjoy our beautiful space with a nice cold drink - we will be with you shortly