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Modern dishes that capture the flavors of the season.
Our chef is forever coming up with new dishes to feature on our specials board to accompany our classic pub menu.
This menu is a daily reflection of local produce & the kitchens creativity.
— PUB CLASSICS —
Chicken Parmigiana, panko crumbed chicken breast, napoli, ham & cheese w/ BLT salad, our chips & aioli 26
Pub style Fish & Chips, fried flathead w/ pea puree & slaw 28
Italian Casalinga Sausages, w/ mash, peas, onions & rich house jus 24
Arancini Balls, ask your wait staff for todays filling w/ fresh salad & aioli 24
American Cheeseburger (med), w/ double cheese, lettuce, chipotle mayo, a pickle on top & side of chips 25
300g Scotch fillet (msa), duck fat chats, seasonal veg with rich house jus 38
Fresh salad or bowl of green seasonal vegetables 12
Big boy thick cut chips 10
— KIDS —
Fish & Chips
Pasta w/ Napoli & Cheese
— SUNDAYS —
Roast of the Day, served for lunch & dinner